Grill Cook – Mary’s Bistro

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Job Description

Responsible for food preparation and general kitchen sanitation. Must have advanced knowledge of kitchen equipment, including knife handling. Responsible for maintaining a clean cooking and working area. Must be able to read and call all incoming tickets. Must maintain a neat and professional appearance and manner.

Principal Duties and Responsibilities

  • – Responsible for prep work of main kitchen and associated kitchens. Including AM line, PM line
  • – Responsible for cooking and plating all orders
  • – Maintain a clean work area
  • – Monitor inventory at all times and report items that need to be reordered
  • – Responsible for receiving incoming food orders and rotating stock
  • – Responsible for maintaining a clean uniform
  • – Other duties as assigned

Knowledge, Skills and Abilities Required

  • – Knowledge of kitchen sanitation
  • – Advanced knife handling skills
  • – Basic reading and math skills
  • – Ability to lift over 50 pounds on a regular basis
  • – Ability to measure ingredients accurately
  • – Basic knowledge of kitchen equipment
  • – Ability to understand and carry out directions

 Reporting Relationship

Reports to Sous Chef and Executive Chef

Uniform Items Required to be Purchased Before Arrival

– Non-skid soled shoes