Grill Cook – Mary’s Bistro

Location: Mary’s Bistro Draught House

Type: Dining

Categories: Cook Restaurant

Array
(
    [networks] => Array
        (
            [0] => facebook
            [1] => twitter
            [2] => pinterest
            [3] => linkedin
        )

    [has] => Array
        (
            [facebook] => 1
            [twitter] => 1
            [instagram] => 
            [pinterest] => 1
            [houzz] => 
            [linkedin] => 1
        )

)

Download PDF of Job

Job Description

Responsible for food preparation and general kitchen sanitation. Must have advanced knowledge of kitchen equipment, including knife handling. Responsible for maintaining a clean cooking and working area. Must be able to read and call all incoming tickets. Must maintain a neat and professional appearance and manner.

Principal Duties and Responsibilities

– Responsible for prep work of main kitchen and associated kitchens. Including AM line, PM line
– Responsible for cooking and plating all orders
– Maintain a clean work area
– Monitor inventory at all times and report items that need to be reordered
– Responsible for receiving incoming food orders and rotating stock
– Responsible for maintaining a clean uniform
– Other duties as assigned

Knowledge, Skills and Abilities Required

– Knowledge of kitchen sanitation
– Advanced knife handling skills
– Basic reading and math skills
– Ability to lift over 50 pounds on a regular basis
– Ability to measure ingredients accurately
– Basic knowledge of kitchen equipment
– Ability to understand and carry out directions

Reporting Relationship

Reports to Sous Chef and Executive Chef

Uniform Items Required to be Purchased Before Arrival

– Non-skid soled shoes