To apply email resume to firstname.lastname@example.org. In subject line include the words: In-Country Kitchen Helper.
Duties: Prepare a variety of foods, such as meats, vegetables, or desserts; clean and maintain kitchen work areas; sweep floors; and wash dishes. Store food in designated containers and storage areas; portion and wrap the food, or place it directly on plates for service to patrons; take and record temperature of food and food storage areas; place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets; stock cupboards and refrigerators, and tend salad bars and buffet meals; wash, peel, and cut various foods to prepare for cooking or serving; carry food supplies, equipment, and utensils to and from storage and work areas; distribute food to waiters and waitresses to serve to customers; cut, slice or grind meat, poultry, and seafood to prepare for cooking; remove trash and clean kitchen garbage containers; receive and store food supplies, equipment, and utensils; weigh or measure ingredients; inform supervisors when equipment is not working properly and when food and supplies are getting low; assist cooks and kitchen staff with various tasks as needed; add cutlery, napkins, food, and other items to trays on assembly lines; use manual or electric appliances; scrape leftovers from dishes into garbage containers; make soups, dressings and sauces; mix ingredients for salads; vacuum dining area and sweep and mop kitchen floor; butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving; wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand; maintain kitchen work areas, equipment, or utensils in clean and orderly condition; place clean dishes, utensils, or cooking equipment in storage areas.
Provided: Utility shirt or chef coat, kitchen pants, aprons, and baseball caps
Bring with You:
- Solid black socks
- Solid black closed-toe shoes with non-skid soles. No visible logos. No color variations.
Required Dress Code Details
- Clothing must be the appropriate size (not tight, baggy, or ill-fitting).
- Clothing may not be ripped, torn, or frayed, whether naturally worn or added for decorative purposes.
- Pants must stay up on the waist and support themselves without falling.
- Pant legs may not be rolled up.