Sous Chef | 1852 Grill Room

Job Status: Filled

Location: 1852 Grill Room

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Sous Chef Job Description

Responsible for food preparation and general kitchen sanitation. Must have advanced knowledge of kitchen equipment, including knife handling. Responsible for day-to-day supervision of hourly kitchen staff. Must be able to read and call all incoming tickets. Must maintain a neat and professional appearance and manner.

Principal Duties and Responsibilities

Responsible for prep work of the main kitchen and associated kitchens, including AM line and PM line
Responsible for cooking and plating all orders
Responsible for the cleanliness of the entire kitchen
Must monitor inventory at all times and report items that need to be reordered
Responsible for receiving incoming food orders and rotating stock
Responsible for maintaining a clean uniform
Other duties as assigned

Knowledge, Skills, and Abilities Required

Knowledge of kitchen sanitation
Advanced knife-handling skills
Advanced math and reading skills
Ability to lift over 50 pounds regularly
Ability to measure ingredients accurately
Advanced knowledge of kitchen equipment
Ability to understand and carry out directions

Reporting Relationship

Reports to Executive Chef and General Manager

Uniform Requirements

Provided: Utility shirt or chef coat, kitchen pants, aprons, and baseball caps

Bring with You:

- Solid black socks
- Solid black closed-toe shoes with non-skid soles. No visible logos. No color variations.

Required Dress Code Details

- Clothing must be the appropriate size (not tight, baggy, or ill-fitting).
- Clothing may not be ripped, torn, or frayed, whether naturally worn or added for decorative purposes.
- Pants must stay up on the waist and support themselves without falling.
- Stitching or any other decoration must match the color of the pants.
- Pant legs may not be rolled up.