Sous Chef | Seabiscuit Cafe


    [networks] => Array
            [0] => facebook
            [1] => twitter
            [2] => pinterest
            [3] => linkedin

    [has] => Array
            [facebook] => 1
            [twitter] => 1
            [instagram] => 
            [pinterest] => 1
            [houzz] => 
            [linkedin] => 1


Sous Chef Job Description

The Sous Chef will be responsible for food preparation, kitchen sanitation, and day-to-day supervision of hourly kitchen staff. An advanced knowledge of kitchen equipment and knife handling and a commitment to maintaining a neat and professional appearance are essential.

Principal Duties and Responsibilities

  • Oversee food preparation in the main kitchen and associated kitchens, including the AM and PM lines.
  • Prepare and plate all orders efficiently and accurately.
  • Ensure the entire kitchen is maintained in a clean and hygienic condition.
  • Monitor inventory continuously and report items that need reordering.
  • Receive incoming food orders and rotate stock appropriately.
  • Maintain a clean and well-groomed appearance in uniform.
  • Fulfill any other assigned duties.

Knowledge, Skills, and Abilities Required

  • Knowledge of kitchen sanitation practices.
  • Advanced knife-handling skills.
  • Proficiency in math and reading.
  • Ability to lift items weighing over 50 pounds regularly.
  • Accurate measurement of ingredients.
  • Advanced knowledge of kitchen equipment.
  • Capacity to understand and follow directions.

Additional Information

    • Reports to Executive Chef
Uniform Requirements

Provided: Utility shirt or chef coat, kitchen pants, aprons, and baseball caps

Bring with You:

        • Solid black socks
        • Solid black closed-toe shoes with non-skid soles. No visible logos. No color variations. 

Required Dress Code Details

    • Clothing must be the appropriate size (not tight, baggy, or ill-fitting).
    • Clothing may not be ripped, torn, or frayed, whether naturally worn or added for decorative purposes.
    • Pants must stay up on the waist and support themselves without falling. 
    • No yoga or cargo-style pants.
    • Stitching or any other decoration must match the color of the pants.
    • Pant legs may not be rolled up.
    • Shoes – No visible logos. No color variations. No ballet flats. 
    • Shorts must be no more than two inches above the top of the knee.