Sous Chef | Seabiscuit Cafe

Job Status: Open

Location: Seabiscuit Café

Type: Dining

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Sous Chef Job Description

The Sous Chef will be responsible for food preparation, kitchen sanitation, and day-to-day supervision of hourly kitchen staff. An advanced knowledge of kitchen equipment and knife handling and a commitment to maintaining a neat and professional appearance are essential.

Principal Duties and Responsibilities

Oversee food preparation in the main kitchen and associated kitchens, including the AM and PM lines.
Prepare and plate all orders efficiently and accurately.
Ensure the entire kitchen is maintained in a clean and hygienic condition.
Monitor inventory continuously and report items that need reordering.
Receive incoming food orders and rotate stock appropriately.
Maintain a clean and well-groomed appearance in uniform.
Fulfill any other assigned duties.

Knowledge, Skills, and Abilities Required

Knowledge of kitchen sanitation practices.
Advanced knife-handling skills.
Proficiency in math and reading.
Ability to lift items weighing over 50 pounds regularly.
Accurate measurement of ingredients.
Advanced knowledge of kitchen equipment.
Capacity to understand and follow directions.

Additional Information

- Reports to Executive Chef

Uniform Requirements

Provided: Utility shirt or chef coat, kitchen pants, aprons, and baseball caps

Bring with You:

- - - Solid black socks
    - Solid black closed-toe shoes with non-skid soles. No visible logos. No color variations.

Required Dress Code Details

- Clothing must be the appropriate size (not tight, baggy, or ill-fitting).
- Clothing may not be ripped, torn, or frayed, whether naturally worn or added for decorative purposes.
- Pants must stay up on the waist and support themselves without falling.
- No yoga or cargo-style pants.
- Stitching or any other decoration must match the color of the pants.
- Pant legs may not be rolled up.
- Shoes – No visible logos. No color variations. No ballet flats.
- Shorts must be no more than two inches above the top of the knee.