Host | Mary’s Bistro and Draught House

Job Status: Filled

Location: Mary’s Bistro Draught House

Type: Dining

Categories: Restaurant

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Host Job Description

Responsible for greeting customers promptly, seating customers, and all necessary side work. Service is the primary responsibility. A friendly, positive, and courteous attitude toward customers and co-workers is necessary.

Principal Duties and Responsibilities

Responsible for opening and closing procedures
Must be familiar with the menu
Must be familiar with daily specials and prices
Responsible for filling out daily tip reports
Punctuality
Must maintain a neat, clean, and professional appearance
Other duties as assigned

Knowledge, Skills, and Abilities Required

Must have excellent communication skills
Basic math and reading skills
Must be able to understand and carry out instructions
Must be able to maintain a professional manner under stress

Reporting Relationship

Reports to the front-of-house manager and other upper management

Uniform Requirements

Provided: Branded short-sleeve shirt, long-sleeve shirt, quarter zip, baseball cap

Bring with You:

- Solid blue jean pants and/or shorts
  - No grey, dark black, faded wash, or other color jeans.
  - Shorts must be no more than two inches above the top of the knee.
- Solid black closed-toe athletic shoes with non-skid soles.
- Solid black socks

Required Dress Code Details

- Clothing must be the appropriate size (not tight, baggy, or ill-fitting).
- Clothing may not be ripped, torn, or frayed, whether naturally worn or added for decorative purposes.
- Pants must stay up on the waist and support themselves without falling.
- No yoga or cargo-style pants.
- Stitching or any other decoration must match the color of the pants.
- Pant legs may not be rolled up.
- Shoes – No visible logos. No color variations. No ballet flats.
- Shorts must be no more than two inches above the top of the knee.