Bartender -1852 Grill Room

Location: 1852 Grill Room

Type: Dining

Categories: Restaurant

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Job Description

Bartender is responsible for mixing and preparing alcoholic and non-alcoholic beverages for patrons, according to standard recipes. A friendly, positive and courteous attitude toward customer and co-worker is necessary.

Principal Duties and Responsibilities

– Mix and serve alcoholic and non-alcoholic drinks to the bar and restaurant patrons following standard recipes
– Serve wine and tap/bottled beer
– Collect money for drinks served
– Keep bar and all work areas clean
– Conducting inventory and informing manager when supplies are low
– Responsible for keeping uniform clean and presenting a friendly and professional image
– Clean and place glasses to make an attractive display
– Slice and pit fruits for garnishing drinks
– Other duties as assigned

Knowledge, Skills and Abilities Required

– Minimum of one-year job experience as bartender
– Excellent communication skills
– Must be highly organized

Reporting Relationship

Reports to Food & Beverage Manager and other upper management

Uniform Items Required to be Purchased Before Arrival

– Black pants – jean style, yoga pants and cargo styles are not acceptable
– Black shoes – must be non-logoed. Non-skid sole. Ballet slippers or any color variations are not acceptable
– Black socks