Bartender -1852 Grill Room
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Job Description
Bartender is responsible for mixing and preparing alcoholic and non-alcoholic beverages for patrons, according to standard recipes. A friendly, positive and courteous attitude toward customer and co-worker is necessary.
Principal Duties and Responsibilities
- – Mix and serve alcoholic and non-alcoholic drinks to the bar and restaurant patrons following standard recipes
- – Serve wine and tap/bottled beer
- – Collect money for drinks served
- – Keep bar and all work areas clean
- – Conducting inventory and informing manager when supplies are low
- – Responsible for keeping uniform clean and presenting a friendly and professional image
- – Clean and place glasses to make an attractive display
- – Slice and pit fruits for garnishing drinks
- – Other duties as assigned
Knowledge, Skills and Abilities Required
- – Minimum of one-year job experience as bartender
- – Excellent communication skills
- – Must be highly organized
Reporting Relationship
Reports to Food & Beverage Manager and other upper management
Uniform Items Required to be Purchased Before Arrival
- – Black pants – jean style, yoga pants and cargo styles are not acceptable
- – Black shoes – must be non-logoed. Non-skid sole. Ballet slippers or any color variations are not acceptable
- – Black socks